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To accompany your entertainment, our fare includes....
Appetizers
Seafood Chowder - a rich, creamy broth with a wide variety of seafood (haddock, salmon, halibut, scallops, shrimp, clams, mussels, etc.)
Or
Vegetarian Vegetable Soup - a tomato broth with lots of hearty vegetables (no dairy or animal products/vegan-friendly)
Mains
Grilled 7-oz. N.Y. Striploin - served med-rare to med. With green peppercorn sauce, roasted potatoes, and seasonal vegetable medley.
Or
Stuffed Chicken Supreme - a tender breast of chicken stuffed with ricotta cheese and herbs and tomato sauce, served with oven-roasted potatoes and seasonal vegetable medley.
Or
Baked Atlantic Salmon - pan-seared salmon slow-roasted with butter, served on a bed of rice with a creamy dill sauce and seasonal vegetable medley.
Or
Vegetarian Pasta Bake - grilled vegetables baked in a tomato sauce with tender noodles and cheese. Served with garlic bread.
Or
Stuffed Haddock - a baked haddock filet stuffed with cream cheese, shrimp and chives, with a white wine rose sauce. Served with rice and seasonal vegetable medley.
Or
Lobster Crepes - succulent lobster pieces stuffed inside a tender crepe. Served with rice and seasonal vegetable medley.
Desserts
N.Y.-style Cheesecake - served with strawberry coulis, chocolate drizzle and dollop of whipped cream.
Or
Baked Apple Crisp - served with caramel drizzle and a dollop of whipped cream.
Or
Mixed Berry Crumble - served with blueberry sauce and a dollop of whipped cream.
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